Chicken Burger / Chicken Burger Recipe

Chicken Burger / Chicken Burger Recipe

One of the popular tasty and lip-smacking recipes that originated from the United States is the chicken burger. This chicken burger recipe was invented by ‘Truth Cathy’ and is generally prepared with a bun and a filling of chicken inside with various sauces. This recipe is very popular and served in restaurants. Anyone can easily prepare burgers at home with some of the few ingredients. To make the chicken burger recipe healthier you can either use an air fryer or even you can bake the chicken. Generally, the chicken burger is prepared with a fillet of chicken inside the soft buns, sauces, veggies, lettuce, etc. But here I have made it differently with some boneless chicken pieces. Hope you all will like it. You can follow my method if you don’t have a fillet of chicken, the option is up to you.

Chicken Burger / Chicken Burger Recipe

* Preparation Time:- 2 to 3 hour
* Cooking Time:- 30mins
* Cuisine:- World

* Course:- Main course

Ingredients

Marination:-

*300 gms of chicken

*1/4th of lemon

* ½ teaspoon of black pepper powder

* Chopped garlic (7 – 8 pieces)

* Chopped ginger

Preparing chicken patty:-

* 1 tablespoon of white oil

* ½ teaspoon of fenugreek leaves or Kasuri methi

* one medium size chopped onion

* Chopped garlic(5-6)

* Salt as required

* Coriander leaves

Preparation of sauce:-

* 4 tablespoons of mayonnaise

* 2 tablespoons of tomato sauce

* ½ cup chopped lettuce leaves

Final preparation of chicken burger:-

* two soft burger bread

* Tomato ketchup 1 tablespoon

* 2 cheese sheet

* ½ cucumber chopped

* ½ tomato sliced

* ½ chopped onion

Paprika, chilli flakes, oregano which is optional.

How to Make Chicken Burger or Chicken Burger Recipe?

Marination of the chicken:-

Step 1) Take 300gms of solid piece of chicken and marinate it with lemon, black pepper powder, garlic, and ginger and keep it aside for 15-20 minutes. If you use the chicken fillet you can adopt the same procedure.

Preparation of chicken patty:-

Step 2) Take a frying pan or kadai and add 1 tablespoon of white oil.

Step 3) When the oil gets heated add a few fenugreek leaves or kasuri methi and add a few chopped garlic.

Step 4) Stir it thoroughly and add one medium-sized chopped onion, fry it properly and sauté it.

Step 5) Add the pieces of marinated chicken and fry them properly so that the chicken pieces become soft from within.

Step 6) Add the required quantity of salt and sauté the ingredients properly.

Step 7) After the mixture gets fried properly add black pepper powder as required.

Step 8) After the mixture is ready add the coriander leaves put the chicken fillings or mixture in a bowl and keep it aside to cool it.

Step 9) Then with the help of your hand take some quantity of chicken fillings and make a round patty. If it gets broken from between add some flour to the fillings for its proper blending.

Step 10) One by one keep the chicken patty on a dish and keep it aside.

Alternative to this method:-

Step 11) You can also prepare the chicken patty differently. If you have chicken pieces, blend them into the mixer grinder with chopped onion, garlic, kasuri methi, or fenugreek leaves and make a smooth thick paste. Then with your hand make a round-shaped patty with the mixture and you can fry it or bake it.

Step 12) Take a tawa, place the chicken patty, and fry it with some amount of oil, till the chicken patty becomes golden brown and keep it aside on a dish.

Preparation of sauce:-

Step 13) In a mixing bowl add 4 tablespoons of mayonnaise, some chopped lettuce leaves, and 2 tablespoons of tomato sauce. You can also add oregano, or any spice mix to this peace which is optional.

Step 14) Mix the sauce properly and keep it aside.

Final preparation of chicken burger:-

Step 15) Take two soft burgers cut them into two halves from the middle and keep them aside on a plate.

Step 16) Take a tawa heat the buns for some minutes and keep it on the plate.

Step 17) To the one half of the burger add the sauce which was prepared and kept in the bowl. Add tomato ketchup to the other half of the burger.

Step 18) Then add the chicken patty over the burger with the sauce.

Step 19) Add the lettuce leaves to one part of the burger.

Step 20) Then add a sheet of cheese over the one half of the burger.

Step 21) Then add again the additional sauce to make it more creamy and smooth.

Step 22) Add sliced cucumber over one-half of the burger.

Step 23) Add the sliced tomatoes to one of the halves of the burger.

Step 24) Add chopped onion slices to one half of the burger and add the black pepper powder.

Step 25) Then cover one half of the bread with the other half of the bread and the hot and spicy burger is ready to serve.

Step 26) You can serve this chicken burger with French fries and cold drinks.

Expert Tips and Advice

* Proper quality chicken:- Use proper quality of chicken to prepare the chicken burger either use the boneless chicken from the thigh with good fat or chicken breast which are juicy for preparation of burger.

* Add various seasonings:- You can add any variety of spices and herbs of your choice like paprika, chilli flakes, garlic powder, onion powder, other seasonings, etc.

* Cooking process:- You can grill the chicken burger which will provide a nice smoky flavour, or you can bake also you can also fry it to give a crispy texture.

* Forming of proper patties:- Prepare the patties properly with wet hands and bind them properly with flour so that it does not break from within.

* Keep the burger moist:- To make the burger more juicy and moist add mayonnaise properly, grated onion, and minced garlic to maintain the moisture of the chicken burger.