Chilli Mushroom / Mushroom Recipes
Introduction:
Mushrooms are versatile ingredients that can elevate any dish with their earthy flavor and meaty texture. When combined with spicy chili sauce, they create a tantalizing fusion of flavors that excite the taste buds. This simple and unique recipe for chilli mushroom offers a delightful balance of spice, tanginess, and yummy goodness. Whether you're a seasoned chef or a novice in the kitchen, this dish is easy to prepare and guaranteed to impress your family and friends.
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| Chilli Nushroom / Mushroom Recipes |
Ingredients:
* Fresh button mushroom of 250 gm cleaned and sliced
* 1 inch of ginger piece, grated
* 1 capsicum ( green), thinly sliced
* 4-5 garlic cloves, minced
* 2-3 green chillies, finely chopped
* 1 tablespoon soy sauce
* 1 tablespoon of tomato ketchup
* 1 tablespoon soy sauce
* 1 tablespoon tomato ketchup
* 1 tablespoon of chilli sauce
* 1 teaspoon of vinegar
* 1 teaspoon of sugar
* 1 teaspoon of black pepper powder
* Salt to taste
* 2 tablespoons cooking oil
* Spring onion finely chopped for serving
Instructions:
Step 1: First take 250 gm of button mushrooms in a bowl and rinse it thoroughly.
Step 2: Cut the mushroom which are medium in size and keep intact the smaller ones and clean it thoroughly with hot water.
Step 3: In a bowl add 6 tablespoon of flour and 3 tablespoon of cornflour or cornstarch.
Step 4: Then add ¼ teaspoon of black pepper powder and salt as per taste.
Step 5: Add ¼ cup of water and mix it thoroughly to make the perfect consistency.
Step 6: Take a frying pan or kadai and heat white oil as required . Take each pieces of mushroom slice, dip it into the batter and coat it evenly.
Step 7: Then add the mushroom into the heat oil. See that the heat is in medium flame while frying the mushrooms.
Step 8: Fry the mushrooms until it becomes golden brown and crispy.
Step 9: Then fry the mushrooms and keep it on the plate with tissue paper or paper towel to remove the excess oil absorbed in it.
Step 10: Take one yellow bell pepper and one green capsicum and cut it into pieces in a bowl.
Step 11: In the frying pan heat the oil and add some chopped garlic and ginger and saute it very well.
Step 12: Then add the yellow bell pepper and capsicum and fry it until done.
Step 13: Add one spoon of soya sauce and stir it very well.
Step 14: Add tomato sauce, chilli sauce, vinegar into the mixture and stir it continuously.
Step 15: When the gravy becomes ready add the fried mushroom and sauté it very well.
Step 16: Then add some water with one tablespoon of cornstarch to make the perfect gravy of the chilli mushroom.
Step 17: Then serve the hot chilli mushroom with some spring onion chopped over and black pepper powder
Step 18: Enjoy the hot, saucy, tangy and spicy mushroom recipes.
* You can customize the spice level of this dish by adjusting the amount of chili sauce and green chilies according to your preference.
* For a healthier option, you can use olive oil instead of cooking oil.
* Feel free to add other vegetables such as carrots, broccoli, or baby corn to the dish for added texture and nutrition.
* If you prefer a thicker sauce, you can mix a tablespoon of cornstarch with water and add it to the skillet during the cooking process to thicken the sauce.
Conclusion:
This simple and unique recipe for chili mushroom is sure to become a favorite in your household. With its perfect balance of spice, tanginess, and yummy flavors, it's a dish that will impress even the most discerning palate. Whether served as a side dish or as a main course with rice or noodles, this mushroom recipes delight is bound to satisfy your cravings for a flavorful and satisfying meal. Give it a try and experience the magic of this delicious fusion dish!
FAQs
1) Can I use oyster mushroom instead of button mushroom?
Ans. Yes, you can use oyster mushroom or any other types as per your choice.
2) Can I use schzewan sauce?
Ans. If you want to make the mushroom recipes more hot and spicy you can use.
3) For how many days I can refrigerate the mushroom pakoras?
Ans. You can keep for 3 days in fridge but not more than that as the taste may change.
4) What is the best option to serve with chilli mushroom recipe?
Ans. You can have fried rice , naan rotis, parathas along with this chilli mushroom.
5) How can I make this recipe more colourful to attract children?
Ans. You can use different colours of bell pepper like yellow, red, green to make it more colourful and to attract the attention of the children.
***Thank you***