Aloo Paratha / Aloo Paratha Racipe

 Aloo Paratha 

Aloo Paratha Recipe

 

 Introduction

Welcome to our kitchen, where we're about to embark on a culinary journey to create the ultimate Aloo Paratha. This classic Indian dish gets a unique and delicious makeover in this recipe. Get ready to indulge in a crispy, golden-brown paratha stuffed with a flavorful potato filling that will tantalize your taste buds.This recipe is mainly served during breakfast, lunch or dinner.This Aloo paratha recipe gives an exciting taste when served with pickle or yogurt. Follow this step by step procedure to make this recipe for any meal of the day.

Aloo Paratha / Aloo Paratha Recipe

Ingredients

 For the Dough:-

 

* 2 cups whole wheat flour

* Water (as needed)

* Salt (to taste)

* 1 tablespoon oil

 

For the Potato Filling:-

 

* 4 medium-sized potatoes (boiled and mashed)

* 1 onion (finely chopped)

* 2 green chilies (finely chopped)

* 1/2 teaspoon cumin seeds

* 1/2 teaspoon garam masala

* 1/2 teaspoon coriander powder

* Salt (to taste)

* Fresh coriander leaves (chopped)

* Ghee or oil (for cooking)

 

Instructions

 

Step1) Prepare the Dough

 

* Take wheat flour, salt and oil together and mix it in a bowl.

* To make the soft dough knead the mixture after adding water as required.

*Rest the dough for atleast 20 mins and cover it.

 

Step2) Prepare the Potato Filling

 

* Add the cumin seeds after the oil gets heated on a pan. Add chopped onions and green chilies.

* Sauté until the onions are golden brown, then add mashed potatoes, garam masala, coriander powder, and salt.

*Cook for 4-5 mins and mix it properly. Add fresh coriander leaves, stir, and set aside to cool.

 

Step3) Assemble and Cook

 

* Divide the rested dough into equal portions and roll each portion into a ball.

* Place the filing inside and roll it again to make a ball. Flatten and roll out into a paratha.

* Roll out a ball into a small disc and place a portion of the potato filling in the center.

* Heat a griddle or pan and cook the paratha with ghee or oil until both sides are golden brown.

 

Step4) Serve and Enjoy

 

* Serve the hot and crispy Aloo Parathas with yogurt, pickles, or your favorite chutney.

* Garnish with additional fresh coriander leaves for a burst of color and added freshness.

Conclusion

There you have it – the ultimate Aloo Paratha with a unique twist! This recipe promises a perfect blend of flavors and textures, making it an ideal choice for a delightful brunch or any meal occasion. Enjoy the crispy layers and savory potato filling that will leave everyone at the table craving for more. Make sure to share this unique Aloo Paratha recipe with your friends and family, and get ready to impress with your culinary skills!

 

FAQs

1) Can I use potatoes which are boiled previously?

Ans. Yes,you can use but see that the boiled potatoes remain fresh.

2) Can I use yogurt in the dough?

Ans.Yes you can use but at little quantity.But yogurt is not necessary as the filing itself will make the paratha soft.

3) Can I use other vegetables apart from potatoes?

Ans.Yes you can use but use the other vegetables along with potatoes as the base.

4) How can I make the filing more spicy?

Ans.You can use more masalas like amchur powder,chaat masala etc to make the filing more spicy .

***Thank you***